The amount of Meats that contain 2 mg of Vitamin B6 (Pyridoxine) (111 - 120)
- × 11.8
- × 18.2
-
× 3.6
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 8.7
- × 100
-
× 7.1
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 5
- × 4.4
- × 100
- × 50
