The amount of Meats that contain 2 mg of Vitamin B6 (Pyridoxine) (91 - 100)
- × 12.5
- × 8.7
- × 4.9
-
× 4.2
0.48 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 11.1
- × 33.3
- × 66.7
-
× 1.8
1.12 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 1.8
- × 3.5
