The amount of Meats that contain 25 mg of Vitamin B6 (Pyridoxine) (81 - 90)
-
× 41.7
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 47.2
- × 65.8
- × 80.6
-
× 75.8
0.33 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 92.6
0.27 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 58.1
- × 73.5
- × 357
- × 13.3
