The amount of Meats that contain 25 mg of Vitamin B6 (Pyridoxine) (71 - 80)
- × 167
- × 125
-
× 43.9
0.57 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 41
-
× 69.4
0.36 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 417
-
× 62.5
0.4 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 156
- × 83.3
-
× 69.4
0.36 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
