The amount of Meats that contain 25 mg of Vitamin B6 (Pyridoxine) (21 - 30)
- × 54.3
- × 278
- × 96.2
-
× 147
0.17 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 37.9
0.66 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 59.5
- × 39.7
- × 32.1
-
× 49
0.51 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 100
