The amount of Meats that contain 25 mg of Vitamin B6 (Pyridoxine) (111 - 120)
- × 147
- × 227
-
× 44.6
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 109
- × 1250
-
× 89.3
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 62.5
- × 55.6
- × 1250
- × 625
