The amount of Meats that contain 20 mg of Vitamin B6 (Pyridoxine) (81 - 90)
-
× 33.3
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 37.7
- × 52.6
- × 64.5
-
× 60.6
0.33 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 74.1
0.27 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 46.5
- × 58.8
- × 286
- × 10.6
