The amount of Meats that contain 20 mg of Vitamin B6 (Pyridoxine) (41 - 50)
-
× 16.3
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 154
0.13 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 74.1
- × 30.3
- × 40
- × 54.1
- × 118
-
× 37
0.54 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 54.1
- × 48.8
