The amount of Meats that contain 20 mg of Vitamin B6 (Pyridoxine) (111 - 120)
- × 118
- × 182
-
× 35.7
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 87
- × 1000
-
× 71.4
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 50
- × 44.4
- × 1000
- × 500
