The amount of Meats that contain 1 mg of Vitamin B6 (Pyridoxine) (81 - 90)
-
× 1.7
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 1.9
- × 2.6
- × 3.2
-
× 3
0.33 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 3.7
0.27 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 2.3
- × 2.9
- × 14.3
- × 0.5
