The amount of Meats that contain 1 mg of Vitamin B6 (Pyridoxine) (41 - 50)
-
× 0.8
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 7.7
0.13 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 3.7
- × 1.5
- × 2
- × 2.7
- × 5.9
-
× 1.9
0.54 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 2.7
- × 2.4
