The amount of Meats that contain 1 mg of Vitamin B6 (Pyridoxine) (21 - 30)
- × 2.2
- × 11.1
- × 3.8
-
× 5.9
0.17 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 1.5
0.66 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 2.4
- × 1.6
- × 1.3
-
× 2
0.51 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 4
