The amount of Meats that contain 1 mg of Vitamin B6 (Pyridoxine) (111 - 120)
- × 5.9
- × 9.1
-
× 1.8
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 4.3
- × 50
-
× 3.6
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 2.5
- × 2.2
- × 50
- × 25
