The amount of Meats that contain 15 mg of Vitamin B6 (Pyridoxine) (81 - 90)
-
× 25
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 28.3
- × 39.5
- × 48.4
-
× 45.5
0.33 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 55.6
0.27 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 34.9
- × 44.1
- × 214
- × 8
