The amount of Meats that contain 15 mg of Vitamin B6 (Pyridoxine) (71 - 80)
- × 100
- × 75
-
× 26.3
0.57 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 24.6
-
× 41.7
0.36 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw) - × 250
-
× 37.5
0.4 mg(per 125 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, raw) - × 93.8
- × 50
-
× 41.7
0.36 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw)
