The amount of Meats that contain 15 mg of Vitamin B6 (Pyridoxine) (41 - 50)
-
× 12.2
1.23 mg(per 316 g edible portion)Cattle, Beef, Japanese beef cattle (outside round, lean and fat, raw) -
× 115
0.13 mg(per 35 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled) - × 55.6
- × 22.7
- × 30
- × 40.5
- × 88.2
-
× 27.8
0.54 mg(per 147 g edible portion)Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw) - × 40.5
- × 36.6
