The amount of Meats that contain 15 mg of Vitamin B6 (Pyridoxine) (21 - 30)
- × 32.6
- × 167
- × 57.7
-
× 88.2
0.17 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 22.7
0.66 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 35.7
- × 23.8
- × 19.2
-
× 29.4
0.51 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 60
