The amount of Meats that contain 15 mg of Vitamin B6 (Pyridoxine) (111 - 120)
- × 88.2
- × 136
-
× 26.8
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 65.2
- × 750
-
× 53.6
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 37.5
- × 33.3
- × 750
- × 375
