The amount of Meats that contain 15 mg of Vitamin B6 (Pyridoxine) (91 - 100)
- × 93.8
- × 65.2
- × 36.6
-
× 31.3
0.48 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 83.3
- × 250
- × 500
-
× 13.4
1.12 mg(per 446 g edible portion)Cattle, Imported beef (chuck loin, without subcutaneous fat, raw) - × 13.2
- × 26.3
