The amount of Meats that contain 100 mg of Vitamin B6 (Pyridoxine) (81 - 90)
-
× 167
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 189
- × 263
- × 323
-
× 303
0.33 mg(per 111 g edible portion)Swine, Pork, medium type breed (picnic shoulder, lean and fat, raw) -
× 370
0.27 mg(per 89 g edible portion)Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw) - × 233
- × 294
- × 1429
- × 53.2
