The amount of Meats that contain 100 mg of Vitamin B6 (Pyridoxine) (21 - 30)
- × 217
- × 1111
- × 385
-
× 588
0.17 mg(per 40 g edible portion)Swine, Pork, large type breed (inside ham, without subcutaneous fat, baked) -
× 152
0.66 mg(per 154 g edible portion)Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw) - × 238
- × 159
- × 128
-
× 196
0.51 mg(per 125 g edible portion)Swine, Pork, medium type breed (outside ham, without subcutaneous fat,raw) - × 400
