The amount of Meats that contain 100 mg of Vitamin B6 (Pyridoxine) (111 - 120)
- × 588
- × 909
-
× 179
0.56 mg(per 266 g edible portion)Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw) - × 435
- × 5000
-
× 357
0.28 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 250
- × 222
- × 5000
- × 2500
