The amount of Meats that contain 1.5 mg of Vitamin B6 (Pyridoxine) (21 - 30)

0.99 mg

(per 195 g edible portion)
Cattle, Imported beef (inside round, lean, raw)
× 1.5
0.7 mg

(per 140 g edible portion)
Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
× 2.1
0.95 mg

(per 194 g edible portion)
Cattle, Imported beef (inside round, without subcutaneous fat, raw)
× 1.6
0.95 mg

(per 198 g edible portion)
Cattle, Imported beef (inside round, lean and fat, raw)
× 1.6
0.02 mg

(per 5 g edible portion)
Cattle, Beef product (roast beef)
× 75
0.52 mg

(per 110 g edible portion)
Cattle, Imported beef (rump, without subcutaneous fat, raw)
× 2.9
0.46 mg

(per 100 g edible portion)
Whale (meat, lean, raw)
× 3.3
0.78 mg

(per 170 g edible portion)
Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
× 1.9
0.7 mg

(per 155 g edible portion)
Chicken, Broiler meat (breast, with skin, raw)
× 2.1
0.5 mg

(per 113 g edible portion)
Cattle, Imported beef (rump, lean and fat, raw)
× 3

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