Fruits Low in Vitamin B6 (Pyridoxine) (81st - 100th) (per 100 g edible portion)

• Blue-berried honeysuckle (raw)
  
  0.04 mg
• Grape (raw)
  
  0.04 mg
• Grape (jam)
  
  0.04 mg
• Blueberry (jam)
  
  0.04 mg
• Mangosteen (raw)
  
  0.04 mg
• Apricot (raw)
  
  0.05 mg
• Fig (canned in heavy syrup)
  
  0.05 mg
• Mume, Japanese apricot (umeboshi, salted pickles)
  
  0.05 mg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.05 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.05 mg
• Natsumikan (juice sacs, raw)
  
  0.05 mg
• Pineapple (fruit juices, reconstituted fruit juice)
  
  0.05 mg
• Pitaya (raw)
  
  0.05 mg
• Hyuganatsu (juice sacs, raw)
  
  0.05 mg
• Grape (fruit juices, straight fruit juice)
  
  0.05 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0.05 mg
• Blueberry (raw)
  
  0.05 mg
• Ponkan (juice sacs, raw)
  
  0.05 mg
• Quince (raw)
  
  0.05 mg
• Chinese bayberry (raw)
  
  0.05 mg