Fruits Low in Vitamin B6 (Pyridoxine) (61st - 80th) (per 100 g edible portion)

• Kabosu (juice, fresh)
  
  0.03 mg
• Grapefruit (fruit juices, straight fruit juice)
  
  0.03 mg
• Grapefruit (fruit juices, reconstituted fruit juice)
  
  0.03 mg
• Grapefruit (canned in light syrup)
  
  0.03 mg
• Shiikuwasha (juice, fresh)
  
  0.03 mg
• Natsumikan (canned in heavy syrup)
  
  0.03 mg
• Grape (canned in heavy syrup)
  
  0.03 mg
• Apple (raw)
  
  0.03 mg
• Apple (straight fruit juice)
  
  0.03 mg
• Apple (jam)
  
  0.03 mg
• Apricot (canned in heavy syrup)
  
  0.04 mg
• Strawberry (raw)
  
  0.04 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.04 mg
• Oroblanco (juice sacs, raw)
  
  0.04 mg
• Chinese quinces (raw)
  
  0.04 mg
• Kiwano (raw)
  
  0.04 mg
• Grapefruit (juice sacs, raw)
  
  0.04 mg
• Pomegranate (raw)
  
  0.04 mg
• Japanese plums (raw)
  
  0.04 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.04 mg