Fruits Low in Vitamin B6 (Pyridoxine) (21st - 40th) (per 100 g edible portion)

• Peach (canned in heavy syrup, solids)
  
  0.01 mg
• Peach (canned in heavy syrup, liquid)
  
  0.01 mg
• Nectarine (raw)
  
  0.01 mg
• Apple (50% fruit juice beverage)
  
  0.01 mg
• Apple (30% fruit juice beverage)
  
  0.01 mg
• Apple (canned in heavy syrup)
  
  0.01 mg
• Apricot (jam, heavily sweetened)
  
  0.02 mg
• Apricot (jam, lightly sweetened)
  
  0.02 mg
• Strawberry (jam, heavily sweetened)
  
  0.02 mg
• Mume, Japanese apricot (ume-zuke, pickles, seasoned)
  
  0.02 mg
• Mume, Japanese apricot (umebishio)
  
  0.02 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.02 mg
• Olive (pickles, ripe olives)
  
  0.02 mg
• Olive (pickles, stuffed olives)
  
  0.02 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.02 mg
• Valencia (marmalade, heavily sweetened)
  
  0.02 mg
• Valencia (marmalade, lightly sweetened)
  
  0.02 mg
• Gooseberry (raw)
  
  0.02 mg
• Oleaster (raw)
  
  0.02 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0.02 mg