The amount of Fruits that contain 2 mg of Vitamin B6 (Pyridoxine) (51 - 60)

• 

  0.02 mg

  (per 40 g edible portion)

  Mume, Japanese apricot (umeboshi, salted pickles)
  × 100
• 

  0.05 mg

  (per 100 g edible portion)

  Fig (canned in heavy syrup)
  × 40
• 

  0.03 mg

  (per 70 g edible portion)

  Apricot (raw)
  × 66.7
• 

  0.01 mg

  (per 68 g edible portion)

  Mangosteen (raw)
  × 200
• 

  0.01 mg

  (per 20 g edible portion)

  Blueberry (jam)
  × 200
• 

  0.05 mg

  (per 140 g edible portion)

  Grape (raw)
  × 40
• 

  0.06 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 50% fruit juice beverage)
  × 33.3
• 

  0.04 mg

  (per 208 g edible portion)

  Pomegranate (raw)
  × 50
• 

  0.05 mg

  (per 180 g edible portion)

  Grapefruit (juice sacs, raw)
  × 40
• 

  0.08 mg

  (per 285 g edible portion)

  Chinese quinces (raw)
  × 25