The amount of Fruits that contain 20 mg of Vitamin B6 (Pyridoxine) (31 - 40)

• 

  0.09 mg

  (per 150 g edible portion)

  Grape (fruit juices, reconstituted fruit juice)
  × 222
• 

  0.06 mg

  (per 150 g edible portion)

  Hyuganatsu (segments and albedo, raw)
  × 333
• 

  0.02 mg

  (per 30 g edible portion)

  Pineapple (canned in heavy syrup)
  × 1000
• 

  0.06 mg

  (per 110 g edible portion)

  European plums (raw)
  × 333
• 

  0.01 mg

  (per 18 g edible portion)

  Kumquat (whole, raw)
  × 2000
• 

  0.14 mg

  (per 260 g edible portion)

  Kaki, Japanese persimmon (nonastringent, raw)
  × 143
• 

  0.09 mg

  (per 150 g edible portion)

  Valencia (fruit juices, reconstituted fruit juice)
  × 222
• 

  0.09 mg

  (per 150 g edible portion)

  Valencia (fruit juices, straight fruit juice)
  × 222
• 

  0.11 mg

  (per 280 g edible portion)

  Navel (juice sacs, raw)
  × 182
• 

  0.05 mg

  (per 100 g edible portion)

  Satsuma mandarin (segments, normal ripening type, raw)
  × 400