The amount of Fruits that contain 20 mg of Vitamin B6 (Pyridoxine) (11 - 20)

• 

  0.46 mg

  (per 550 g edible portion)

  Mango (raw)
  × 43.5
• 

  0.04 mg

  (per 30 g edible portion)

  Kaki, Japanese persimmon (dried)
  × 500
• 

  0.09 mg

  (per 90 g edible portion)

  Kiwifruit (raw)
  × 222
• 

  0.24 mg

  (per 400 g edible portion)

  Melon (open culture, raw)
  × 83.3
• 

  0.22 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 90.9
• 

  0.01 mg

  (per 20 g edible portion)

  Lychee (raw)
  × 2000
• 

  0.04 mg

  (per 100 g edible portion)

  Yuzu (peel, raw)
  × 500
• 

  0.02 mg

  (per 35 g edible portion)

  Akebia (peel, raw)
  × 1000
• 

  0.09 mg

  (per 120 g edible portion)

  Lemon (whole, raw)
  × 222
• 

  0.66 mg

  (per 1500 g edible portion)

  Pineapple (raw)
  × 30.3