The amount of Fruits that contain 20 mg of Vitamin B6 (Pyridoxine) (91 - 100)

• 

  0.01 mg

  (per 110 g edible portion)

  Apple (canned in heavy syrup)
  × 2000
• 

  0.02 mg

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 1000
• 

  0.02 mg

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 1000
• 

  0.04 mg

  (per 480 g edible portion)

  Nectarine (raw)
  × 500
• 

  0.01 mg

  (per 140 g edible portion)

  Peach (canned in heavy syrup, solids)
  × 2000
• 

  0.02 mg

  (per 150 g edible portion)

  Grape (fruit juices, 10% fruit juice beverage)
  × 1000
• 

  0.04 mg

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 500
• 

  0.03 mg

  (per 520 g edible portion)

  Papaya (ripe, raw)
  × 667
• 

  0.02 mg

  (per 150 g edible portion)

  Pineapple (fruit juices, 10% fruit juice beverage)
  × 1000
• 

  0.01 mg

  (per 100 g edible portion)

  European pears (canned in heavy syrup)
  × 2000