The amount of Foods that contain 80 mg of Vitamin B6 (Pyridoxine)
(311 - 320)
0.01 mg
(per 3 g edible portion)
Brazil nut (oil-roasted and salted)
×
8000
0.03 mg
(per 10 g edible portion)
Soybean, Kinako (hulled bean type)
×
2667
0.04 mg
(per 17 g edible portion)
Hen's egg (yolk, boiled)
×
2000
0.22 mg
(per 90 g edible portion)
Chicken, Broiler meat (thigh, with skin, baked)
×
364
0.17 mg
(per 70 g edible portion)
Swine, Sausage (dry)
×
471
0.03 mg
(per 12 g edible portion)
Swine, Ham (boneless)
×
2667
0.26 mg
(per 110 g edible portion)
Japanese common squid (baked)
×
308
0.24 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
×
333
0.09 mg
(per 80 g edible portion)
Ayu sweetfish (cultured, baked)
×
889
0.16 mg
(per 130 g edible portion)
Amago salmon (cultured, raw)
×
500
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