The amount of Foods that contain 80 mg of Vitamin B6 (Pyridoxine) (141 - 150)

• 

  0.13 mg

  (per 35 g edible portion)

  Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  × 615
• 

  0.27 mg

  (per 70 g edible portion)

  Swine, Pork, large type breed (loin, lean, raw)
  × 296
• 

  0.66 mg

  (per 174 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  × 121
• 

  0.5 mg

  (per 132 g edible portion)

  Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  × 160
• 

  0.68 mg

  (per 180 g edible portion)

  Yellowtail (mature, baked)
  × 118
• 

  0.13 mg

  (per 35 g edible portion)

  Mirinboshi (anchovy)
  × 615
• 

  0.08 mg

  (per 25 g edible portion)

  Mezashi (baked)
  × 1000
• 

  0.01 mg

  (per 3 g edible portion)

  Iwa-nori (dried)
  × 8000
• 

  0.5 mg

  (per 220 g edible portion)

  Banana (raw)
  × 160
• 

  0.06 mg

  (per 17 g edible portion)

  Wasabi (wasabi-zuke)
  × 1333