The amount of Foods that contain 55 mg of Vitamin B6 (Pyridoxine) (171 - 180)
- × 917
- × 1375
- × 1100
- × 786
- × 1833
-
0.31 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
-
0.3 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
- × 54.5
- × 90.2
-
0.65 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)