The amount of Foods that contain 2 mg of Vitamin B6 (Pyridoxine) (201 - 210)
- × 40
- × 11.8
- × 5
-
× 7.1
0.28 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 10
- × 13.3
- × 10
-
× 3.5
0.57 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 3.3
-
× 5.6
0.36 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
