The amount of Foods that contain 20 mg of Vitamin B6 (Pyridoxine) (971 - 980)

• 

  0.02 mg

  (per 50 g edible portion)

  Wakame (raw)
  × 1000
• 

  0.01 mg

  (per 20 g edible portion)

  Hitoegusa (tsukudani)
  × 2000
• 

  0.01 mg

  (per 21 g edible portion)

  Apple (jam)
  × 2000
• 

  0.05 mg

  (per 150 g edible portion)

  Apple (straight fruit juice)
  × 400
• 

  0.09 mg

  (per 340 g edible portion)

  Apple (raw)
  × 222
• 

  0.02 mg

  (per 60 g edible portion)

  Grape (canned in heavy syrup)
  × 1000
• 

  0.01 mg

  (per 40 g edible portion)

  Natsumikan (canned in heavy syrup)
  × 2000
• 

  0.01 mg

  (per 34 g edible portion)

  Grapefruit (canned in light syrup)
  × 2000
• 

  0.05 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, reconstituted fruit juice)
  × 400
• 

  0.05 mg

  (per 150 g edible portion)

  Grapefruit (fruit juices, straight fruit juice)
  × 400