The amount of Foods that contain 20 mg of Vitamin B6 (Pyridoxine) (591 - 600)

• 

  0.01 mg

  (per 5 g edible portion)

  Shiro-kikurage (dried)
  × 2000
• 

  0.02 mg

  (per 15 g edible portion)

  Kikurage (dried)
  × 1000
• 

  0.22 mg

  (per 400 g edible portion)

  Melon (greenhouse culture, raw)
  × 90.9
• 

  0.24 mg

  (per 257 g edible portion)

  Leaf lettuce (leaves, raw)
  × 83.3
• 

  0.01 mg

  (per 10 g edible portion)

  Alfalfa sprout (raw)
  × 2000
• 

  0.1 mg

  (per 100 g edible portion)

  Mini-kyarotto (root, raw)
  × 200
• 

  0.09 mg

  (per 90 g edible portion)

  Tomato, Canned product (whole)
  × 222
• 

  0.11 mg

  (per 175 g edible portion)

  Sweet corn (immature kernels on cob, frozen)
  × 182
• 

  0.02 mg

  (per 20 g edible portion)

  Takana, broad leaf mustard (salted pickles)
  × 1000
• 

  0.08 mg

  (per 80 g edible portion)

  Daikon, Japanese radish (leaves, boiled)
  × 250