The amount of Foods that contain 20 mg of Vitamin B6 (Pyridoxine) (1111 - 1113)

• 

  0.02 mg

  (per 190 g edible portion)

  Udon (dry form, boiled)
  × 1000
• 

  0.02 mg

  (per 200 g edible portion)

  Udon (wet form, boiled)
  × 1000
• 

  0.03 mg

  (per 275 g edible portion)

  Barley, Noodles (dry form, boiled)
  × 667