The amount of Foods that contain 20 mg of Vitamin B6 (Pyridoxine) (1031 - 1040)

• 

  0.02 mg

  (per 205 g edible portion)

  Swine, Offal (feet, boiled)
  × 1000
• 

  0.01 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  × 2000
• 

  0.02 mg

  (per 95 g edible portion)

  Fish paste product (fish sausage)
  × 1000
• 

  0.02 mg

  (per 90 g edible portion)

  Fish paste product (satsuma-age)
  × 1000
• 

  0.02 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 1000
• 

  0.01 mg

  (per 32 g edible portion)

  Abalone (canned in brine)
  × 2000
• 

  0.01 mg

  (per 120 g edible portion)

  Abalone (raw)
  × 2000
• 

  0.01 mg

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 2000
• 

  0.03 mg

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 667
• 

  0.05 mg

  (per 280 g edible portion)

  Peach (raw)
  × 400