The amount of Foods that contain 1 mg of Vitamin B6 (Pyridoxine)
(1031 - 1040)
0.02 mg
(per 205 g edible portion)
Swine, Offal (feet, boiled)
×
50
0.01 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
×
100
0.02 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
×
50
0.02 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
×
50
0.02 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
×
50
0.01 mg
(per 32 g edible portion)
Abalone (canned in brine)
×
100
0.01 mg
(per 120 g edible portion)
Abalone (raw)
×
100
0.01 mg
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
×
100
0.03 mg
(per 150 g edible portion)
Apple (reconstituted fruit juice)
×
33.3
0.05 mg
(per 280 g edible portion)
Peach (raw)
×
20
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