The amount of Foods that contain 15 mg of Vitamin B6 (Pyridoxine) (171 - 180)

• 

  0.06 mg

  (per 17 g edible portion)

  Peanut (peanut butter)
  × 250
• 

  0.04 mg

  (per 10 g edible portion)

  Cashew nut (oil-roasted and salted)
  × 375
• 

  0.05 mg

  (per 15 g edible portion)

  Broad bean (oil-roasted and salted)
  × 300
• 

  0.07 mg

  (per 20 g edible portion)

  Kidney bean (whole, dried, raw)
  × 214
• 

  0.03 mg

  (per 8 g edible portion)

  Modified milk powder
  × 500
• 

  0.31 mg

  (per 89 g edible portion)

  Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw)
  × 48.4
• 

  0.3 mg

  (per 86 g edible portion)

  Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  × 50
• 

  1.01 mg

  (per 289 g edible portion)

  Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  × 14.9
• 

  0.61 mg

  (per 175 g edible portion)

  Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  × 24.6
• 

  0.65 mg

  (per 185 g edible portion)

  Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  × 23.1