The amount of Foods that contain 1.7 mg of Vitamin B6 (Pyridoxine) (1541 - 1550)

• 

  0.06 mg

  (per 105 g edible portion)

  Danish pastry
  × 28.3
• 

  0.01 mg

  (per 24 g edible portion)

  Yatsuhashi
  × 170
• 

  0.02 mg

  (per 35 g edible portion)

  Yubeshi
  × 85
• 

  0.08 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 21.3
• 

  0.05 mg

  (per 80 g edible portion)

  Kintsuba
  × 34
• 

  0.11 mg

  (per 176 g edible portion)

  Natural cheese (edam)
  × 15.5
• 

  0.01 mg

  (per 10 g edible portion)

  Swine, Pork, large type breed (picnic shoulder, fat, raw)
  × 170
• 

  0.02 mg

  (per 30 g edible portion)

  Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  × 85
• 

  0.01 mg

  (per 20 g edible portion)

  Mantis shrimp (boiled)
  × 170
• 

  0.01 mg

  (per 17 g edible portion)

  Sea urchin (neri-uni)
  × 170