The amount of Foods that contain 1.7 mg of Vitamin B6 (Pyridoxine) (1401 - 1410)

• 

  0.18 mg

  (per 250 g edible portion)

  Curry roux
  × 9.4
• 

  0.01 mg

  (per 18 g edible portion)

  Tomato ketchup
  × 170
• 

  0.11 mg

  (per 150 g edible portion)

  Mentsuyu (triple strength)
  × 15.5
• 

  0.01 mg

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 170
• 

  0.11 mg

  (per 150 g edible portion)

  Gyokuro (infusion)
  × 15.5
• 

  0.13 mg

  (per 180 g edible portion)

  Beer (black)
  × 13.1
• 

  0.11 mg

  (per 150 g edible portion)

  Sake (josen)
  × 15.5
• 

  0.01 mg

  (per 15 g edible portion)

  Karinto (sugar)
  × 170
• 

  0.02 mg

  (per 28 g edible portion)

  Amanatto (kidney beans)
  × 85
• 

  0.01 mg

  (per 15 g edible portion)

  Natural cheese (cheddar)
  × 170