The amount of Foods that contain 1.7 mg of Vitamin B6 (Pyridoxine)
(801 - 810)
0.22 mg
(per 120 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
×
7.7
0.09 mg
(per 145 g edible portion)
Blue crab (raw)
×
18.9
0.68 mg
(per 950 g edible portion)
Croaker (raw)
×
2.5
0.32 mg
(per 360 g edible portion)
Fat greenling (raw)
×
5.3
0.05 mg
(per 30 g edible portion)
Eringii (raw)
×
34
0.01 mg
(per 5 g edible portion)
Apricot (dried)
×
170
0.1 mg
(per 60 g edible portion)
Turfed stone leek (leaves, raw)
×
17
0.07 mg
(per 42 g edible portion)
Fukinoto (inflorescence, raw)
×
24.3
0.13 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
×
13.1
0.31 mg
(per 200 g edible portion)
Kyona (leaves, raw)
×
5.5
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