The amount of Foods that contain 1.7 mg of Vitamin B6 (Pyridoxine) (401 - 410)
- × 34
- × 10
- × 4.3
-
× 6.1
0.28 mg(per 84 g edible portion)Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw) - × 8.5
- × 11.3
- × 8.5
-
× 3
0.57 mg(per 174 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw) - × 2.8
-
× 4.7
0.36 mg(per 110 g edible portion)Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
