The amount of Foods that contain 1.7 mg of Vitamin B6 (Pyridoxine) (1981 - 1990)

• 

  0.08 mg

  (per 350 g edible portion)

  Red chicory (leaves, raw)
  × 21.3
• 

  0.01 mg

  (per 25 g edible portion)

  Sweet corn, Canned product (cream style)
  × 170
• 

  0.54 mg

  (per 1800 g edible portion)

  Wax gourd (friut, boiled)
  × 3.1
• 

  0.38 mg

  (per 1800 g edible portion)

  Wax gourd (fruit, raw)
  × 4.5
• 

  0.03 mg

  (per 130 g edible portion)

  Chicory (spears, raw)
  × 56.7
• 

  0.36 mg

  (per 1200 g edible portion)

  Daikon, Japanese radish (root with skin, boiled)
  × 4.7
• 

  0.12 mg

  (per 430 g edible portion)

  Zuiki (fresh zuiki, raw)
  × 14.2
• 

  0.01 mg

  (per 27 g edible portion)

  Kogomi (spears, raw)
  × 170
• 

  0.06 mg

  (per 190 g edible portion)

  Udo (stem, leached in water)
  × 28.3
• 

  0.05 mg

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 34