The amount of Foods that contain 1.6 mg of Vitamin B6 (Pyridoxine)
(761 - 770)
0.04 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
×
40
0.03 mg
(per 15 g edible portion)
Proso millet (milled grain, raw)
×
53.3
0.28 mg
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
×
5.7
0.4 mg
(per 210 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
×
4
0.02 mg
(per 10 g edible portion)
Shrimp, Processed product (boiled and dried shrimps)
×
80
0.05 mg
(per 30 g edible portion)
Green sweet pepper (fruit, raw)
×
32
0.06 mg
(per 30 g edible portion)
Kyona (salted pickles)
×
26.7
0.45 mg
(per 265 g edible portion)
Red cabbage (head, raw)
×
3.6
2.85 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
×
0.6
2.85 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
×
0.6
<
1
…
39
…
112
>