The amount of Foods that contain 1.5 mg of Vitamin B6 (Pyridoxine) (1481 - 1490)

• 

  0.01 mg

  (per 20 g edible portion)

  Myoga (spike, raw)
  × 150
• 

  0.03 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, boiled)
  × 50
• 

  0.18 mg

  (per 280 g edible portion)

  Table beet (root, raw)
  × 8.3
• 

  0.01 mg

  (per 12 g edible portion)

  Radish (root, raw)
  × 150
• 

  0.14 mg

  (per 200 g edible portion)

  Bitter gourd (fruit, sauted)
  × 10.7
• 

  0.02 mg

  (per 40 g edible portion)

  Water dropwort (stems and leaves, boiled)
  × 75
• 

  0.03 mg

  (per 40 g edible portion)

  Zuiki (dried zuiki, raw)
  × 50
• 

  0.06 mg

  (per 80 g edible portion)

  Yard bean (immature pods, boiled)
  × 25
• 

  0.08 mg

  (per 130 g edible portion)

  Turnip (root, without skin, raw)
  × 18.8
• 

  0.17 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, boiled)
  × 8.8