The amount of Foods that contain 1.5 mg of Vitamin B6 (Pyridoxine) (1001 - 1010)

• 

  0.04 mg

  (per 30 g edible portion)

  Sugukina (pickles)
  × 37.5
• 

  0.11 mg

  (per 110 g edible portion)

  Ginger (rhizome, raw)
  × 13.6
• 

  0.19 mg

  (per 150 g edible portion)

  Garland chrysanthemum (leaves, raw)
  × 7.9
• 

  0.89 mg

  (per 805 g edible portion)

  Green ball (head, raw)
  × 1.7
• 

  0.86 mg

  (per 660 g edible portion)

  Cauliflower (inflorescence, boiled)
  × 1.7
• 

  1.25 mg

  (per 960 g edible portion)

  Pumpkin, Japan (fruit, boiled)
  × 1.2
• 

  0.32 mg

  (per 260 g edible portion)

  Osaka-shirona (leaves, raw)
  × 4.7
• 

  0.08 mg

  (per 60 g edible portion)

  Yuba (wet type)
  × 18.8
• 

  0.02 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 75
• 

  0.02 mg

  (per 16 g edible portion)

  Tomato sauce
  × 75