The amount of Foods that contain 1.5 mg of Vitamin B6 (Pyridoxine) (341 - 350)
- × 25
- × 37.5
- × 30
- × 21.4
- × 50
-
× 4.8
0.31 mg(per 89 g edible portion)Swine, Pork, medium type breed (boston butt, without subcutaneous fat, raw) -
× 5
0.3 mg(per 86 g edible portion)Swine, Pork, large type breed (loin, without subcutaneous fat, raw) - × 1.5
- × 2.5
-
× 2.3
0.65 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
