The amount of Foods that contain 1.4 mg of Vitamin B6 (Pyridoxine) (441 - 450)
- × 8.8
- × 4.7
-
× 3.9
0.36 mg(per 111 g edible portion)Swine, Pork, large type breed (picnic shoulder, lean and fat, raw) -
× 2.3
0.6 mg(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 2.6
- × 3.7
- × 28
- × 0.4
- × 4.7
- × 1
